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Cranberry-orange Salad Mold

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      Title: CRANBERRY-ORANGE SALAD MOLD
 Categories: Side dish, Red wine
      Yield: 6 Servings
 
      1 pk Lemon flavored gelatin(4oz)
    3/4 c  Boiling water
      1    Orange
           Salad greens
      1 pk Unflavored gelatin
    1/2 c  Dry red wine
      1 cn Whole cranberry sauce(16oz)
           Mayonnaise or salad dressing
 
  Mix gelatins. Pour boiling water on gelatin; Stir until dissolved.
  Stir in wine. Grate peel of orange. Pare and section orange. Cut up
  orange sections; place in blender with grated peel. Cover and puree.
  Stir orange puree into gelatin mixture; cool slightly.
  Break up cranberry sauce with fork; stir into gelatin mixture. Pour
  into six 2/3-cup molds. Refrigerate until firm, at least 4 hours.
  Unmold onto salad greens; serve with mayonnaise.
 
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