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Cranberry-orange Loaf

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      Title: CRANBERRY-ORANGE LOAF
 Categories: Desserts, Loaves, Fruit, L.b.
      Yield: 1 Loaf
 
      1 c  Cranberries
  1 3/4 c  Flour
      1 c  Sugar
  1 1/2 ts Baking powder
  1 1/2 ts Baking soda
    1/2 ts Salt
      1    Egg
    3/4 c  Orange juice concentrate
    1/4 c  Vegetable oil
 
  Coarsely chop cranberries. Mix dry ingredients, stir in cranberries.
  Mix liquids together, then add to dry, beat for about a half minute
  (batter will be lumpy). Greased loaf pan. 350 degrees for 60 - 65
  minutes, or until a toothpick inserted in the middle comes out clean.
 
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