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Cranberry-orange Jam

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY-ORANGE JAM
 Categories: Canning
      Yield: 3 Pints
 
      4 c  (1 lb) fresh or frozen
           -cranberries
      3 c  Water
    3/4 c  Orange juice
    1/4 c  Lemon juice
      4 c  Sugar
      2    Pouches Certo liquid pectin
 
  Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to
  a boil over high heat; reduce heat and simmer, uncovered, untill
  berries begin to pop (about 10 minutes). Drain well, reserving
  liquid. Place cranberries in a blender or food processor and whirl
  until smooth; add enough of the reserved liquid to berries to make 4
  cups.
  
  Return berry puree to pan.  Stir in orange juice, lemon juice, and
  sugar until well blended.  Bring to a full rolling boil over high
  heat, stirring contantly; then boil, stirring for one minute. Remove
  from heat and stir in pectin all at once.  Skim off any foam.
  
  Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4"
  headspace. Wipe rims and threads clean, seal, blah, blah, blah.
  Process for 5 minutes in boiling water bath. Makes about 6 half pints.
 
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