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Cranberry-oat Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY-OAT MUFFINS
 Categories: Breads, Quick
      Yield: 12 Muffins
 
    1/2 c  Chopped cranberries (raw)
           -OR- blueberries
    1/4 c  Honey or maple syrup
      2 tb Unrefined vegetable oil
    3/4 c  Orange juice
      1 c  AM Oat Bran
      1 c  AM Whole Wheat Pastry Flour
      1 tb Non-alum baking powder
 
  (Yield: 12 large or 24 mini-muffins)
  
  Place berries, honey, oil, orange juice in blender and blend
  slightly. Mix dry ingredients.  Add liquid to dry and mix. Fill oiled
  muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely
  browned. The smaller muffins rise better.
  
  Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
  permission of Arrowhead Mills, Inc. Electronic format courtesy of:
  Karen Mintzias
 
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