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Cranberry-nut Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY-NUT BREAD
 Categories: Breads, Holiday
      Yield: 18 Servings
 
  1 1/3 c  Flour
      1 ts Baking soda
  1 1/4 ts Salt
    3/4 c  Sugar
      1    Orange; grated peel only
      6 tb Butter; cut into 1" pieces
      2 lg Eggs
      1    Orange; Juice only
  1 1/4 c  Fresh cranberries, chopped
      1 c  Walnuts or pecans, chopped
 
  PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line
  with a strip of wax paper, greased; or place 18 paper muffin cups in
  muffin tins. Mix together the flour, baking soda and salt. Put the
  sugar and orange peel in a bowl, food processor or mixer, along with
  the butter, eggs and 1/2 cup of the orange juice. Beat or process
  until smooth. Add the cranberries, nuts and the flour mixture,
  beating until just combined. Pour into the pan or cups. Bake 1 hour
  for the loaf and 30 minutes for the muffins. Remove
 
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