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Cranberry-maple Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY-MAPLE SAUCE
 Categories: Sauces, Fruits/nuts, Holiday
      Yield: 1 Servings
 
    1/3 c  Pure maple syrup
      2 tb Sugar
  1 1/2 c  Cranberries
           - if frozen, do not thaw
      3 tb Unsalted butter
  1 1/2 tb Bourbon
 
  BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum
  pan, then cook for 3 minutes. Add the cranberries and cook until
  their skins burst and they begin to pop, 6-to-8 minutes, or slightly
  longer if they are frozen. Cut the butter into 3 pieces. Remove the
  pan from the heat and whisk in the butter, 1 piece at a time, waiting
  until each is incorporated before adding another. Add the bourbon.
  Sauce can be served immediately or refrigerated for up to a week.
  Reheat gently and thin with 2 to 3 tablespoons water before serving.
  Makes 1 1/4 Cups
 
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