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Cranberry-lemon Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY-LEMON SCONES
 Categories: Breads, Scones
      Yield: 8 Servings
 
      2 c  Flour
    1/4 c  Sugar
      2 ts Baking powder
    1/2 ts Salt
      6 tb Chilled butter
    1/2 c  Dried cranberries
      2 ts Grated lemon peel
    2/3 c  Buttermilk
      1 ts Sugar
 
  1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in
  the butter until crumbly.  Stir in the dried cranberries and lemon
  peel.
  
  2. Pour in the buttermilk and stir with a fork until the mixture holds
  together.  Gather the dough into a ball and gently knead a few times
  on a floured surface. Pat out dough to an 8-inch circle and cut into
  8 wedges. Place 2 inches apart on greased baking sheet and brush the
  tops with the milk.  Sprinkle with
        1    teaspoon sugar.
  
  3. Bake in a preheated 425-degree oven 15-20 minutes, until golden.
  Serve warm.
 
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