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Cranberry-glazed Roast Pork

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      Title: CRANBERRY-GLAZED ROAST PORK
 Categories: Pork, Roast, Main dish, Meats
      Yield: 1 Servings
 
 
  4 to 5 pound boneless pork roast, tied with string 1 can whole
  cranberry sauce 1/4 cup finely chopped onion 3/4 cup orange juice 1/4
  tsp. each of ground ginger and cinnamon, or ground allspice and
  cinnamon
  
  Salt and pepper the roast, set it on a rack in a roasting pan and
  roast at 325 degrees for 2-1/2 to 3 hours-- or until a meat
  thermometer shows 175 degrees at the center of the roast.
  
  Meanwhile mix the canned sauce, onion, orange juice and spices in a
  stainless saucepan.  Bring to a boil for a minute and then take it
  off the burner.  After the meat has been roasting for an hour, start
  using a little of the sauce to baste the meat every 15 minutes or so.
  Serve the remaining sauce with the roast sliced thin.
  
  From: Asbury Park Press Nov. 10, 1993 Chatsworth Cranberry Festival
  winners Shared By: Pat Stockett
 
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