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Cranberry-corn Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY-CORN MUFFINS
 Categories: Breads, Muffins
      Yield: 12 Servings
 
MMMMM-------------------LISA CRAWLEY  TSPN00B------------------------
    3/4 c  Flour
    1/2 c  Whole Wheat Flour
      1 c  Yellow Corn Meal
    1/3 c  To 1/2 c Sugar; to taste
      2 ts Baking Powder
    1/2 ts Baking Soda
    1/4 ts Salt; optional
    2/3 c  Buttermilk
    1/3 c  Orange Juice
    1/3 c  Vegetable Oil
      1    Egg
      4 ts Grated Orange Rind
      1 c  Fresh Cranberries;coarse chp
 
  Preheat oven to 400.  In a lg. bowl, combine the flours, meal, sugar,
  baking powder, baking soda, and salt. In a 2-c measure or sm. bowl,
  combine the buttermilk, orange juice, oil, egg, and orange rind. Add
  buttermilk mixture to the flour mixture, stirring the ingred. til
  they are just moist. Stir in the cranberries. Distribute the batter
  among 12 greased muffin cups.  Place the muffin tin in the hot oven,
  and bake the muffins for 20-25 min.
 
MMMMM

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