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Cranberry Topping

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY TOPPING
 Categories: Cheesecake, Cheesecakes
      Yield: 16 Servings
 
      1    Fresh or frozen cranberries
    3/4 c  Sugar
    3/4 c  Orange juice
      1 tb Orange zest
    1/4 ts Cinnamon
    1/4 ts Ground cloves
      1 tb Cornstarch
 
  In pot over medium heat combine cranberries, sugar, orange juice and
  zest, cinnamon and cloves.  Cook, stirring frequently, until
  cranberries burst, about 10 minutes. dissolve cornstarch in 2 tbs.
  water. Add to cranberry mixture; cook, stirring constantly, until
  mixture thickens, 3-4 minutes. Cool completly. Makes
       16    servings Per serving:
       53    cals 0 g protien 0 g fat 0 mg chol
       14 g  carbs
        1 mg sodium Source: Women's World Nov.5, 1996 Typos by Sarah
  Gruenwald sitm@ekx.infi.net
 
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