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Cranberry Sauce - For Holiday Meringues - Dkp

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      Title: CRANBERRY SAUCE - FOR HOLIDAY MERINGUES - DKP
 Categories: Holidays, Di, Sauces, Desserts
      Yield: 2 Cups
 
    1/2 c  Sugar
      2 tb Cornstarch
    1/8 ts Salt
      2 c  Cranberry juice cocktail
      1 tb Lemon juice
 
  Combine all ingredients in a heavy saucepan; stir well. Place over
  medium heat, stirring constantly, until mixture comes to a boil. Boil
  1 minute; remove from heat. Cover and chill thoroughly.
  
  Di Pahl's personal recipes-1994
 
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