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Cranberry Sauce

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      Title: CRANBERRY SAUCE
 Categories: Penndutch, Fruits, Relishes, Sauces
      Yield: 1 Servings
 
      4 c  Cranberries
      2 c  Sugar
      1 c  Water
 
  Select good cranberries and wash well. Cook sugar and water together
  about 10 minutes, add cranberries. Cover pan and cook until
  cranberries stop popping, about 10 minutes. Skim off top if
  necessary, pour into dish and let cool before serving. Source:
  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
  1936.
 
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