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Cranberry Ribs

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      Title: CRANBERRY RIBS
 Categories: Pork, Main dish, Cranberries, Holidays
      Yield: 4 Servings
 
      4 lb Pork spareribs or country-
           Style ribs
  2 1/2 c  Cranberries
    1/2 c  Water
    1/2 c  Granulated sugar
      1 c  Packed brown sugar
    1/2 c  Chili sauce
    1/4 c  + 2 tb apple cider vinegar
    1/4 c  Chopped onion
    1/4 c  Worcestershire sauce
 
   Place ribs in large saucepan with enough water to cover; bring to a
  boil. Reduce heat, cover and simmer for 30 minutes.
   Meanwhile combine cranberries, water and granulated sugar in large
  heavy saucepan. Cook over medium-high heat until cranberries burst,
  about 5 minutes. Place sieve over bowl. Pour cranberry mixture
  through sieve, pressing cranberries with back of spoon until no pulp
  is left ; pour back into saucepan. Add brown sugar, chili sauce,
  vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat
  and simmer until sauce thickens, about 20 minutes, stirring
  frequently.
   Drain ribs and cut into individual portions. Place in a shallow
  baking dish. POur sauce over ribs and bake at 350 F about 35 to 40
  minutes.
   Makes 4-5 servings. Source: The Vancouver Sun Sept 21/94
  
  From the collection of Karen Deck
 
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