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Cranberry Ribbon Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY RIBBON CHEESECAKE
 Categories: Holidays, Cakes, Desserts, Cheesecakes
      Yield: 16 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Finely crushed chocolate
           . creme-fllled sandwich
           . cookies (15 cookies)
      2 tb Margarine or butter, melted

MMMMM----------------------CRANBERRY SAUCE---------------------------
      1 c  Sugar
      2 tb Cornstarch
  1 1/2 c  Fresh or frozen cranberries
      1 c  Cranberry juice cocktail

MMMMM-------------------------CHEESECAKE------------------------------
      1 c  Sugar
      3 pk Cream cheese, (8-oz),
           . softened
      4    Eggs
  1 1/2 c  Dairy sour cream
      2 ts Grated orange peel
 
  Heat oven to 350øF.  Grease 10 inch springform pan. In small bowl,
  combine crust ingredients; mix well. Press into bottom of greased
  springform pan. Set aside.
  
  In medium saucepan, combine 1 cup sugar and comstarch; blend well. Add
  cranberries and cranberry juice. Cook over medium heat until mixture
  is tbickened and bubbly, stirring constantly. Cook an additional 2
  minutes, stirring constantly. In food processor bowl with metal blade
  or blender container, process cranberry mixture until smooth. Set
  aside to cool.
  
  In large bowl, combine 1 cup sugar and cream cheese; beat until light
  and fluffy. Add eggs 1 at a time, beating well after each addition.
  Add sour cream and orange peel; blend well.
  
  Pour half of filling (3 cups) into crust- lined pan. Drizzle with
  half of cranbeny mixture (3/4 cup). Cover and refrigerate remaining
  cranbery mixture for topping. Carefully spoon remaimng fllling over
  cranberry mixture in pan.
  
  Bake at 350øF. for 60 to 70 minutes or until center is set. (To
  minimize cracking, place shallow pan half full of hot water on lower
  oven rack during baking.) Cool to room temperature. Cover;
  refrigerate several hours or overnight.
  
  Just before serving, run knife aroumd edge of pan; carefully remove
  sides of pan. Spread reserved cranberry mixture over cheesecake.
  Store in refrigerator. 16 servings.
  
  HIGH ALTITUDE - Above 3500 Feet: No change.
 
MMMMM

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