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Cranberry Relish (Prodigy)

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      Title: CRANBERRY RELISH (PRODIGY)
 Categories: Fruits, Sauces, Relishes
      Yield: 1 Servings
 
     12 oz Fresh cranberries
    3/4 c  Sugar
    1/4 c  Sugar, if necessary
 
  IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate
  heat, stirring often to avoid scorching, until sugar has melted and
  cranberries are cooked, about 6 minutes. Taste for sweetness and add
  remaining 1/4 cup sugar if too tart, stirring in sugar until
  completely dissolved. Remove from heat and cool.
  
  Makes 2 Cups
  
  MARION CUNNINGHAM
  
  PRODIGY GUEST CHEFS COOKBOOK
 
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