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Cranberry Preserves

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY PRESERVES
 Categories: Spreads, Desserts, Jams, Preserves
      Yield: 6 Servings
 
      2 md Apples
      3 c  Sugar
    3/4 c  Water
  4 1/2 c  Cranberries
      1 tb Grated lemon peel
    1/4 c  Creme de cassis
 
  Peel, core and coarsely dice apples. Heat sugar and water in heavy
  large saucepan over low heat, swirling pan occasionally, until sugar
  dissolves. Add cranberries, apples and lemon peel. Bring to boil.
  Reduce heat to medium and cook until consistency of thick jam,
  stirring frequently, about 20 minutes. Stir in cassis to taste. Cool
  completely before serving. (Can be stored in refrigerator 1 month.)
 
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