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Cranberry Pork Roast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY PORK ROAST
 Categories: Pork
      Yield: 5 Servings
 
      1    Boneless rolled pork loin
           Roast -- 2 1/2-3 lbs
     16 oz Can
    1/2 c  Sugar
    1/2 c  Cranberry juice
      1 ts Dry mustard
    1/4 ts Cloves
      2 tb Cornstarch
      2 tb Cold water
           Salt -- to taste
           Jellied cranberry sauce
 
  Place pork roast in a slow cooker.  In a medium bowl, mash cranberry
  sauce; stir in sugar, cranbery juice, mustard and cloves. Pour over
  roast. Cover and cook on low for 6-8 hours or until meat is tender.
  Remove roast and keep warm. Skim fat from juices; measure 2 cups,
  adding water if necessary, and pour into a saucepan. Bring to a boil
  over medium high heat. Combine the cornstarch and cold water to make
  a paste; stir into gravy. Cook and stir until thickened. Season with
  salt. Serve with sliced pork.
  
  Recipe By     : MRSBOWLER
 
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