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Cranberry Orange Ham Steaks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY ORANGE HAM STEAKS
 Categories: Meats, Barbecue
      Yield: 6 Servings
 
    1/4 c  Frozen Cranberry Cocktail
           -concentrate, thawed
      1 ts Grated orange rind
      1 ts Dijon mustard
      6    Cooked ham steaks (about
           1 1/2 lbs.)
 
  In small bowl, combine cranberry concentrate, orange rind and
  mustard; set aside.
  
  Place ham steaks on greased grill over medium-high heat; cover and
  cook, turning once, for about 10 minutes or until heated through
  once, for about 10 minutes or until heated through. Brush both sides
  with glaze; cook for 1 minute, turning once.  Makes 6 servings. Note:
  Ham steaks cost more per pound than a small smoked ham. Buy one of
  these, then cut it up into 1/2 inch thick steaks.  Use any leftover
  ham for sandwiches, salads or casseroles.  Typed in MMFormat by
  cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
  Cookbook.
 
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