Home - By Category - Recipe - Christmas Page 1 | Preserves Page 1 | Side Dish Page 2

Cranberry Orange Chutney

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY ORANGE CHUTNEY
 Categories: Christmas, Preserves, Side dish
      Yield: 5 Servings
 
 
        3 c  Cranberries - 750 ml
        1 c  Chopped onion - 250 ml
        1 c  raisins and currants
        1 c  Cider vinegar
      3/4 c  Sugar - 175 ml
      3/4 c  Packed brown sugar
        1 TB Grated orange rind - 15 ml
      1/2 c  Orange juice - 125 ml
        1 ts Salt - 5 ml
        1 ts Cinnamon
        1 ts Ginger
        1 ts Ground cloves
  
  In large saucepan, stir together cranberries, onion, raisins,
  currants, vinegar, granulated and brown sugars, orange rind and
  juice, salt, cinnamon, ginger and cloves; bring to boil. Reduce heat
  to medium-low and simmer, stirring often, for 20 minutes or until
  thickened. Pour into hot, sterilized jars, leaving 1/2 inch
  headspace; seal and refrigerate for up to 2 weeks. Or process in
  boiling water bath for 5 minutes; store in cool, dark, dry place.
  Makes about 5 cups. Per 2 tsp.: about 20 calories, negligible
  protein, 0 g fat, 5 g carbohydrate.
  
  Recipe By     :
  
  From: Bill Spalding  
MMMMM

Display Recipe for Import.