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Cranberry Honey Pecan Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY HONEY PECAN PIE
 Categories: Dessert, Pie, Holiday
      Yield: 8 Servings
 
      2 c  Fresh or frozen cranberries
      1 c  Orange juice
    1/2 c  Honey
    1/4 c  Granulated sugar
      2 tb Cornstarch
      2 tb Cold water
    1/2 ts Orange extract
      1    Baked 9"pie shell with
           Fluted rim

MMMMM-----------------------PECAN TOPPING----------------------------
    1/2 c  Honey
      3 tb Butter
      2 c  Pecan halves
 
  Combine cranberries, orange juice, honey and sugar in a medium
  saucepan. Cook, covered, over low heat and simmer 15 minutes if using
  fresh berries or 20-30 min. if using frozen berries. Cool briefly.
  
  Puree cranberry mixture in blender or food processor, return to
  saucepan. Combine cornstarch and water in a cup. Stir into the
  cranberry mixture. Bring mixture to a boil over high heat and cook
  until thickened, stirring constantly. Add orange extract. Cool, then
  pour into prepared baked pie shell. Spoon Pecan Topping ovenly over
  cranberry mixture.
  
  Pecan Topping:
  
  Combine honey and butter in a medium saucepan. Cook and stir over
  medium heat until mixture is smooth. Add pecan halves and stir until
  well coated. Remove from heat and spread over cranberry mixture.
  
  Bake pie in preheated 350 F. for 20 minutes or until top is bubbly.
  Cool on wire rack. Serve at room temperature or chilled.
  
  This pie is quite tart, it is delicious served with vanilla ice cream
  or whipped heavy cream as a topping.
  
  From the recipe files of suzy@gannett.infi.net
 
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