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Cranberry Fig Relish

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      Title: CRANBERRY FIG RELISH
 Categories: Relishes, Fruits
      Yield: 3 Cups
 
    3/4 lb Cranberries (3 cups)
      1 c  Finely chopped dried figs
      1 c  Chopped onion
    1/4 c  Packed brown sugar
      1 tb Grated orange rind
    1/4 ts Pepper
    1/2 c  Water
    1/2 c  Red wine vinegar
    1/4 c  Maple syrup
 
   In heavy saucepan, combine all ingredients. Bring to a boil. Reduce
  heat and simmer, uncovered, for about 50 minutes or until thickened,
  stirring frequently. Remove from heat; let cool. Source: The
  Vancouver Sun Oct 5/94
  
  From the collection of Karen Deck
 
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