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Cranberry Couscous

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY COUSCOUS
 Categories: Grains
      Yield: 8 Servings
 
      1 lg Onion
      2 ts Olive oil
      2 ts Butter
           Salt; as needed
  3 3/4 c  Vegetable broth
    1/2 c  Dried cranberries
      2 c  Couscous
 
  Peel the onion, cut it lengthwise into 8 wedges, then slice the
  wedges very thinly crosswise. Heat the olive oil and butter in a
  large non-stick saute pan and saute the onion, with a little salt,
  until it is lightly browned.
  
  Add the vegetable broth and the dried cranberries and bring the broth
  to a boil. Lower the heat to a mere simmer, add the couscous, cover
  the pan, and leave it to simmer for 5 minutes. Remove from the heat
  and leave covered for another 2-3 minutes, then fluff up the couscous
  with a fork and serve.
  
  Source: "The New Vegetarian Epicure" by Anna Thomas
 
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