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Cranberry Chutney

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      Title: CRANBERRY CHUTNEY
 Categories: Relishes
      Yield: 6 Servings
 
      1    Orange, washed, quartered,
           -seeded, coarsely ground
      1 md Onion, chopped
      1 pk Cranberries (12 ounces,
           -about 4 cups)
      1    One-inch knob of fresh
           -ginger, shredded
    3/4 c  Bourbon or Scotch whisky
    1/3 c  Vinegar
  1 1/2 c  Brown sugar
      1 tb Mustard seeds
 
  If using a processor, process orange chunks 20 to 30 sec- onds; add
  quartered onion and process just until coarsely chopped.
  
  Combine with remaining ingredients in a heavy saucepan. Bring to a
  boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
  Flavor will improve after aging a day or two.
 
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