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Cranberry Cheesecake Pie

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      Title: CRANBERRY CHEESECAKE PIE
 Categories: Crs, Holiday, Pie, Desserts, Cheesecakes
      Yield: 10 Servings
 
      1 pk (15oz) refrigerated pie
           Crusts
      1 cn (16oz) whole bery cranberry
           Sauce
    1/2 c  Chopped pecans
      1 c  Granulated sugar, divided
      1 tb Cornstarch
     12 oz Cream cheese
      1 tb Milk
      2    Eggs
      1 c  Sour cream
    1/2 ts Vanilla extract
 
  Preheat oven to 450F. Prepare crust as on package for either a 9" pie
  or 10" tart (using pan with removable bottom.) Bake 9-11 minutes
  until light golden brown. (Prick bottom withfork before baking.)
  
  Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and
  corntarch; pour into shell.
  
  In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and
  eggs at medium speed. Spread evenly over cranberry layer. Bake 25-30
  minutes or until set.
  
  Mix sour cream, remaining sugar and vanilla until well blended and
  spread evenly over pie. Bake another 5 minutes. Cool. Chill until
  cold and serve.
  
  Per serving: 461 cal., 6 g. pro., 53 g carb., 26g (51%) fat, 89 mg
  chol., 283mg sod., 1 g fiber.
  
  Adapted from a recipe in: Woman's Day Holiday Baking 1995
 
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