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Cranberry Aspic

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY ASPIC
 Categories: Vegetarian, Aspic, Fruit, Inet
      Yield: 4 Servings
 
    1/2 c  Fresh cranberries
    1/4 c  Chopped, seeded,
           -and peeled oranges
    1/4 c  Cored and peeled
           -ripe persimmons or apples
    1/3 ts Freshly grated nutmeg
      1 tb Agar-agar gelatin flakes
           Lettuce, parsley, or
           -other greenery for garnish
 
   Pulse all ingredients except garnish in a food processor or blender
  until chunky.  Place in saucepan and heat to boiling, stirring
  constantly, until agar-agar flakes are completely dissolved.  Pour
  into nonstick or lightly oil-sprayed gelatin mold or decorative glass
  bowl and chill until firm. To unmold, run bottom of bowl under hot
  water for a few seconds, then turn aspic onto a platter.  Decorate
  with lettuce, parsley, or other greenery.
  
   Per serving (1/4 cup):
  
   Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1
  gm
  
   Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE
 
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