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Cranberry Almond Biscotti

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY ALMOND BISCOTTI
 Categories: Desserts, Cookies
      Yield: 2 1/2 dozen
 
MMMMM-----------------FORMATTED BY TRISH MCKENNA----------------------
  2 1/4 c  Flour
      1 c  Sugar
      1 ts Baking powder
    1/2 ts Baking soda
      1 ts Cinnamon
    1/2 ts Nutmeg
      2    Eggs
      2    Egg whites
      1 tb Almond or vanilla extract
    1/4 c  Sliced almonds
      1 pk (6 oz) CRAISINS Sweetened
           -Dried Cranberries
 
     Preheat oven to 325 degrees F.
     Combine dry ingredients in a medium mixing bowl. Whisk together
  eggs, egg whites and almond or vanilla extract in a separate mixing
  bowl. Add dry ingredients, mixing just until moist, using an electric
  mixer on medium speed.  Add dried cranberries and almonds, mix
  thoroughly.
     On a floured surface, divide batter in half and pat each half into
  a log approximately 14 inches long and 1 1/2 inches wide. Place on a
  cookie sheet and bake for 30 minutes or until firm. Cool on a wire
  rack.
     Reduce oven temperature to 300 degrees F.  Cut biscotti into 1/2
  inch wide slices.  Stand upright on cookie sheet and bake for an
  additional 20 minutes. Let cool and store ina looseley covered
  container. Makes 2 1/2 dozen.
  
     No nutritional information available.
  
     FROM:  A coupon supplement to the Sunday paper. Formatted to MM by
  Trish McKenna 9/27/96.
 
MMMMM

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