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Cranberry & Apple Crisp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY & APPLE CRISP
 Categories: Dessert, Fruits
      Yield: 6 Servings
 
  1 1/2 lb Cooking apples
    1/4 c  Raw sugar
  1 1/2 c  Fresh cranberries
           Crumble
    1/3 c  Butter or margarine
    1/2 c  Sunflower seeds
    1/4 c  Raw cane or demerara sugar
  1 1/4 c  Whole-wheat flour
      1 c  Oatmeal
 
  * Serve hot with natural yogurt or serve cold with ice cream
  
  1.  Peel, core and dice the apples.  Measure about 4
      3/4    cups.
  
  2.  Cook in a saucepan with the sugar and about 2 tbs water until
  slightly softened.
  
  3.  Add the cranberies and cook for a further minute. Remove from
  heat.
  
  4.  Melt butter or margarine and add the sunflower seeds. Fry gently
  for a few minutes.
  
  5.  Meanwhile, mix together the other ingredients in a large bowl,
  rubbing in the sugar if lumpy.
  
  6.  Pour in the butter and sunflower seeds and combine to form a loose
  mixture.
  
  7.  Place the fruit in a large, shallow ovenproof dish and sprinkle
  the crisp topping over.
  
  8.  Cook at 350øF for about 40 minutes or until the top is golden and
  crisp.
  
  Time:  Preparation takes about 20 minutes; cooking takes about 50
  minutes.
 
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