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Cranberries Au Grand Marnier

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      Title: CRANBERRIES AU GRAND MARNIER
 Categories: Condiments, Fruits, Harned 1994, Pork, Poultry
      Yield: 3 Cups
 
     16 oz Fresh cranberries (1 pkg.)
      2 c  Sugar
    1/2 c  Grand Marnier or
    1/2 c  Other orange-flavor liqueur
 
  Wash cranberries; drain well.  Place cranberries in an ungreased 13 x
  9 x 2" baking dish; sprinkle with sugar. Cover and bake at 350 F. for
  one hour. Remove from oven and let cool. Stir in Grand Marnier. Chill
  until ready to serve.
  
  Serve as a condiment with beef, pork or poultry.
  
  From _The Gathering_ by The Blue Bird Circle/Houston, TX. In
  _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
  Oxmoor House, Inc., 1989. Pg. 279. ISBN 0-8487-0765-6.
 
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