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Cranberries Au Grand Marnier

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Title: CRANBERRIES AU GRAND MARNIER
Categories: Condiments, Fruits, Harned 1994, Pork, Poultry
Yield: 3 Cups

16 oz Fresh cranberries (1 pkg.)
2 c Sugar
1/2 c Grand Marnier or
1/2 c Other orange-flavor liqueur

Wash cranberries; drain well. Place cranberries in an ungreased 13 x
9 x 2" baking dish; sprinkle with sugar. Cover and bake at 350 F. for
one hour. Remove from oven and let cool. Stir in Grand Marnier. Chill
until ready to serve.

Serve as a condiment with beef, pork or poultry.

From _The Gathering_ by The Blue Bird Circle/Houston, TX. In
_America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
Oxmoor House, Inc., 1989. Pg. 279. ISBN 0-8487-0765-6.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Condiments Page 1 | Fruits Page 3 | Harned 1994 Page 1 | Pork Page 2 | Poultry Page 6

Cranberries Au Grand Marnier

Cranberries Au Grand Marnier, Condiments, Fruits, Harned 1994, Pork, Poultry