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Cranapple Jelly

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      Title: CRANAPPLE JELLY
 Categories: Condiments, Preserves
      Yield: 4 Servings
 
      4 c  Cranberries
      3 c  Water
      8 c  Tart green apples
      1 c  Cranberry juice
      1 c  Apple juice
    1/2 c  Honey
      1 tb Lemon juice
 
  In a stainless steel or enamel saucepan, boil cranberries in 1 cup of
  water for ten minutes while you boil the cored and cut up apples in
  the remaining 2 cups of water for 15 minutes. Strain through a jelly
  bag. Combine cranberry juice, apple juice, honey, and lemon juice.
  Cook for 18-20 minutes Do a jelly test and when firm enough, ladle
  into hot scalded half pint jars. Leave 1/4 inch headspace and seal.
  Process for 5 minutes in a boiling water bath.
 
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