Home - By Category - Recipe - Bundt Page 1 | Fruits Page 3

Cranapple Cake

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANAPPLE CAKE
 Categories: Bundt, Fruits
      Yield: 10 Servings
 
  2 1/2 c  Unsifted all-purpose flour
  1 1/2 ts Baking soda
      1 ts Cinnamon
    1/2 ts Baking powder
    1/4 ts Salt
  1 1/4 c  Unsweetened applesauce
      1 c  Light-brown sugar firm pack
      2    Large eggs - whites
    1/2 c  Vegetable oil
      1 c  Frozen cranberries, halved
      1 c  Red cooking apple shredded

MMMMM--------------------------FROSTING-------------------------------
      2 tb Butter, softened
      1 tb Milk
    1/4 ts Vanilla
  1 1/4 c  Confectioners sugar
 
  Heat oven to 325 grease and flour 10" tube pan In small bowl, combine
  flour, baking soda, cinnamon, baking powder and salt. In large bowl,
  with electric mixer, beat applesauce, brown sugar, egg whites and oil
  until well mixed. Beat in flour mixture until smooth. With rubber
  spatula, fold in cranberries and shredded apple. Pour batter into
  prepared pan. Bake 55 to 60 minutes or until cake tester inserted in
  center comes out clean. Cool cake in pan on wire rack 10 minutes.
  Loosen edge; invert pan and unmold cake onto a wire rack; cool
  completely. Place cake on a serving plate. Prepare icing and drizzle
  over cake. Icing: In small bowl beat butter with milk and vanilla
  until welll mixed. Gradually beat in enough of 1-1/4 cups
  confectioners sugar until icing is smooth and spoonable.
 
MMMMM

Display Recipe for Import.