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Cranachan

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANACHAN
 Categories: Scotland, Grains/rice
      Yield: 1 Servings
 
      4 tb Medium oatmeal, lightly
           -toasted
      2 c  Whipping cream
           -a little (heather) honey
           -to taste
      2 tb (or more!) malt whisky
           -(Drambuie may be
           -substituted)
      2 c  Raspberries
 
  Whip the cream until frothy, adding honey and whisky. Fold in the
  toasted, cooled oatmeal.  Place some fruit in the bottom of tall
  glasses, layer in the cream, repeating and finishing with the cream
  on top. Decorate with a single piece of fruit.
  
  Nutritional Information per serving:  xx calories, xx gm protein, xx
  gm carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg
  sodium, x g dietary fiber
  
  Posted on GEnie Food & Wine RT Aug 29, 1993 by COOKIE-LADY [Cookie]
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
 
MMMMM

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