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Cran-apple Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAN-APPLE SAUCE
 Categories: Sauces, Desserts, Fruits, Casseroles
      Yield: 3 Cups
 
      1 c  Fresh cranberries
      8    Apples, peeled, cored,
           -chopped
    1/2 c  Sugar
      1    Stick cinnamon, halved
           -crosswise
      6    Whole cloves
           Ground nutmeg
 
  Combine cranberries, apples, sugar in slow-cooker. Place cinnamon and
  cloves in center of 6" square of cheesecloth. Pull up around sides;
  tie to form pouch. Place in pot. Cover and cook on LOW 4-5 hours or
  until cranberries and apples are very soft.  Remove spice bag. Puree
  hot fruit in blender or food processor fitted with metal blade.
  Sprinkle with nutmeg.
  
  Crockery Favorites, Mable Hoffman
  
  Typed by E.Marie Campbell
 
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