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Crabs With Ginger & Green Onions

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRABS WITH GINGER & GREEN ONIONS
 Categories: Seafood, Oriental
      Yield: 4 Servings
 
      4 tb Peanut oil
      2 lb Live, unshelled, crab
           - (cleaned)
      2 tb Minced garlic
      1 ts Minced fresh ginger root
      4 tb Coarsely chopped scallions
      2 tb Chinese rice wine
           -=OR=- dry sherry
      2 tb Light soy sauce
    1/2 ts Dark soy sauce
      1 pn Salt
    1/4 c  Chicken broth
 
  HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot,
  stir-fry the crab quickly until they turn red. Add the remaining
  ingredients. Continue stirring until the crab are cooked (about 3
  minutes).
 
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