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Crabs Carribbean-style

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRABS CARRIBBEAN-STYLE
 Categories: Seafood, Appetizers
      Yield: 8 Servings
 
      8 tb Butter
      4    Scallions chopped
      1 ts To 2 ts chopped garlic
      1    Hot green chili, finely
           -chopped and seeded
           (or use dried red pepper
           -flakes)
      1 tb Curry powder
    3/4    To 1 lb crab meat, shredded
      2 tb Chopped fresh coriander
           -leaves, if possible
      2 tb Finely chopped parsley
           Salt nd freshly ground
           -pepper
      6 tb To 8 tb crab liquid or clam
           -broth
      2 c  Bread crumbs
 
  Melt butter in skillet; add scallions, garlic and chili peppers and
  cook until scallions are wilted. Add curry powder to this mixture and
  blend thoroughly. Add crab, coriander and parsley. Add salt, pepper
  and crab liquid (if more is needed, add melted butter). Blend in
  bread crumbs. Fill the mixture in 8 clam shells and bake at 400
  degrees F about 10 minutes or until browned. Serves 8 as an appetizer
  or 3 to 4 as a main course.
  
  ///\/\\\ From the hearth in Sandee's Kitchen...
 
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