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Crabmeat-artichoke Casserole

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      Title: CRABMEAT-ARTICHOKE CASSEROLE
 Categories: Wildgame, Seafood
      Yield: 1 Servings
 
      3 tb Butter
      3 tb Flour
  1 1/2 c  Milk
      1 ts Salt
    1/8 ts Pepper
    1/3 c  Parmesan cheese
           Tabasco, dash
      4    Eggs, hard-boiled, chopped
      1 lb Artichoke bottoms, can
      2 c  Crab meat
           Bread crumbs, seasoned
 
  Make white sauce by melting butter, adding flour, and gradually adding
  milk, stirring constantly. Season with salt, pepper, cheese and hot
  sauce. Add eggs, artichoke bottoms and crab meat. Pour into 1-1/2 qt
  casserole dish. Sprinkle top with bread crumbs and dot with butter.
  Bake at 350 degrees for 30 minutes. Source: LOUISIANA CONSERVATIONIST
  Recipe date: 12/10/87
 
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