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Crabmeat Ravigote

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRABMEAT RAVIGOTE
 Categories: Appetizers, Seafood
      Yield: 2 Servings
 
      1 tb Green pepper - minced
      1 tb Green onion - minced
      1 tb Pimiento - minced
      1 ts Lemon juice - fresh
      1 ts Freshly ground black pepper
      1 pn Cayenne
      6 oz Crabmeat - lump, cartilage
           -removed
 
  Calories     per serving: 78.4        Number of Servings: 2 Fat grams
  per serving: 1.21
         Approx. Cook Time: Cholesterol per serving:
     65.7    Marks:
  
  *DIRECTIONS*
  
  Combine all the vegetables and seasonings, then gently fold in the
  crabmeat, being careful not to break it up too much.
  
  NOTE:  This is a delightful summer salad or appetizer.
  
  VARIATIONS:  Artificial crabmeat can be used, as can small shrimp or
  crawfish tails boiled without salt.
  
  "Louisiana Light" by Roy F. Guste, Jr.
 
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