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Crabmeat Quiche

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRABMEAT QUICHE
 Categories: Shellfish, Cheese/eggs, Main dish
      Yield: 1 Servings
 
      1 ea 8 or 9" unbaked pie shell
      2 c  Half & half
      2 c  Swiss cheese, grated
           Salt & pepper to taste
      1 lb Crabmeat
      4 ea Eggs
    1/2 ts Red pepper
      2 ea Lge. onions, minced
 
     Place crabmeat over bottom of pie shell, sprinkle onion and then
  cheese on top.  Beat eggs with salt and cream. Pour egg mixture over
  all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and
  cook until firm.
   Foil can be placed over crust to prevent burning.
  
     Slice and serve with sweet type of salad, such as pineapple.
  
     Yield:  6 to 8 servings.
 
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