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Crabmeat Patties

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRABMEAT PATTIES
 Categories: Creole, Fish, Seafood, Crab
      Yield: 6 Servings
 
    1/2 c  Butter or margarine
      2 ea Celery ribs,chopped
      1 cn Mushrooms(5.5oz)
      1 ts Celery salt
    1/2 ts Cayenne pepper
      1 c  Cream
      1 x  Lemon juice
      1 ea Onion,chopped
      1 lb Crabmeat,lump,picked over
      1 ea Pimiento,chopped
    1/4 ts Mace
      1 c  Milk
      2 ea Egg yolks,well beaten
      1 c  Bread crumbs,buttered
 
  1. Melt butter in saucepan with onion and celery; cook until
  vegetables are golden.
  2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and
  cream and cook slowly 15 minutes.
  3. Add beaten egg yolks, a small amount at a time; cook 10 minutes
  longer, stirring.
  4. Spoon hot mixture into four to six buttered ramekins or shells;
  sprinkle with lemon juice and cover with buttered bread crumbs.
  5. Bake in preheated 450'F. oven a few minutes to brown crumbs.
 
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