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Crabmeat Au Gratin~ Ii

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      Title: CRABMEAT AU GRATIN~ II
 Categories: Main dish, Cajun, Shellfish
      Yield: 4 Servings
 
      1 lb Crabmeat
      1    Stalk celery, chopped
      2    Green onions, chopped
      1 cn Cream of mushroom soup
    1/2 c  White wine
      8 tb Butter
      2    Onions, chopped
      2 tb Chopped parsley
      1 cn Mushroom pieces
      1 c  American cheese, grated
 
     Saute onion and celery in butter until soft.  Add crabmeat, soup
  and mushrooms.  Blend well, add remaining ingredients. Mix and pour
  into casserole dish. Bake at 350 F. until hot and bubbly. Courtesy
  Telephone Pioneers             BillSpalding *P CRBR 38 A
 
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