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Crabmeat Au Gratin~ I

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      Title: CRABMEAT AU GRATIN~ I
 Categories: Main dish, Shellfish, Cajun
      Yield: 6 Servings
 
      1    Stalk celery, chopped fine
      1 c  Onion, chopped fine
      2 c  Milk
      1 ts Salt
    1/4 ts Black pepper
      1 lb White or lump crabmeat
    1/2    Stick butter
    1/2 sm Bell pepper, chopped fine
    1/4 c  All-purpose flour
      2    Egg yolks, beaten
    1/2 ts Red pepper
    1/4 c  Cheddar cheese, grated
 
     Saute vegetables in butter until well done, but not brown. Blend
  flour well into mixture.  Pour in milk gradually and stirring
  constantly. Add egg yolk, salt, red and black peppers and cook for 5
  minutes. Add crabmeat to sauce, blend well and transfer into a
  lightly greased casserole dish. Sprinkle top with cheese and bake in
  375 F. oven for 15 or 20 minutes or until light brown. Courtesy
  Telephone Pioneers BillSpalding *P CRBR 38 A
 
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