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Crab-stuffed Tomatoes

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      Title: CRAB-STUFFED TOMATOES
 Categories: Wildgame, Seafood
      Yield: 1 Servings
 
     15    Cherry tomatoes
    1/4 lb Crab meat, backfin
      2 ts Yoghurt, plain lowfat
      1 ts Parsley, chopped
      1 ts Onion, finely diced
    1/2 ts Worcestershire sauce
    1/8 ts Seafood seasoning
    1/8 ts Pepper, white
           Salt, pinch
           Parsley garnish
           Paprika garnish
 
  Core tomatoes. Combine remaining ingredients and mix. Spoon into
  tomatoes filling about 1/2 inch over tops. Sprinkle harnish. Serve
  cold or hot (baked in preheated 375 degree oven for 10 minutes)
  Filling can stuff anything. Source: THE CAPITOL, Annapolis Maryland
  Jun 85 Recipe date: 06/15/85
 
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