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Crab-melt Canapes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB-MELT CANAPES
 Categories: Appetizers
      Yield: 1 Servings
 
    1/2 ea 12-oz package salad-style im
      1 x  (about 1 cup)
    1/4 lb Jarlsberg or swiss cheese (s
    1/4 c  Mayonnaise or whipped salad
    1/4 ts Dry mustard
     30 ea Melba toast rounds
    1/2 c  Sliced pitted ripe olives
      1 x  Rosemary or wattercress spri
 
  Calories     per serving: 50 Fat grams per serving: 3 Approx. Cook
  Time: Cholesterol  per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR
  EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat,
  cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black
  pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba
  toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon
  coarsely ground black pepper. If not serving right away, cover and
  refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if
  manuafcturer directs. Broil canapes about 3 minutes or until cheese
  melts. Top each canape with a slice of ripe olive. Arrange canapes
  and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.
 
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