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Crab-and-pink Grapefruit Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB-AND-PINK GRAPEFRUIT SALAD
 Categories: Salads, Seafood, Fruits/nuts
      Yield: 6 Servings
 
      2    Heads butter lettuce; -=OR=-
           -Boston lettuce,
           - washed and dried
      3    Pink grapefruit
           - peeled and sectioned
      1 lb Cooked crab meat
           - picked over to
           - remove bits of cartilage

MMMMM--------------------GRAPEFRUIT DRESSING-------------------------
      2 ts Grated grapefruit peel
      1    Shallot; minced
      1 tb White wine vinegar
      1 tb Balsamic vinegar
    1/2 ts Salt
    1/2 c  Olive oil
 
  SEPARATE LETTUCE LEAVES, using only choice ones. Arrange bed of
  lettuce on 6 individual serving dishes. Evenly distribute grapefruit
  sections and crab meat over lettuce, arranging it attractively.
  Drizzle about 1 tablespoon Grapefruit Dressing over each serving.
  GRAPEFRUIT DRESSING: In small bowl, combine grapefruit peel, shallot,
  white wine vinegar, balsamic vinegar and salt. Whisk in olive oil
  slowly. Taste for acid and salt and add more if too bland. Stir to
  blend before using.
 
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