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Crab Victoria

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB VICTORIA
 Categories: Fish, Cheese
      Yield: 2 Servings
 
      3 tb Butter
      3 tb Flour
      1 c  Chicken Broth
    1/2 c  Cream
      8 oz Diced Cheddar Cheese
      4 oz Sliced Mushrooms
      3 tb Sherry
    1/4 ts Paprika
      2 c  Crabmeat
           Salt And Pepper To Taste
 
  Melt the butter in a small frying pan, stir the flour in gradually
  with stirring.  Add chicken stock and cream. Cook, stirring
  constantly until thick. Remove, set over hot water. Add cheese and
  stir until the cheese is melted.  Add the mushrooms, sherry and
  crabmeat; stir until heated through. Serve over noodles or toast.
  This recipe can be prepared in a chafing dish. From: Syd's Cookbook.
 
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