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Crab Tetrazzini

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB TETRAZZINI
 Categories: Casseroles, Seafood, Italian, Wine
      Yield: 4 Servings
 
 
        2 c  Fettucine; cook -- drain
      1/2 ts Dried Sweet Basil --
  :          crumble
        3 TB Butter
        1 cn Crab meat (6oz)
        2 c  Mushrooms -- sliced
        1 TB Flour
      1/2 ts Garlic salt
      3/4 c  Chicken broth
      1/3 c  Green onion -- sliced
      1/4 c  White wine -- dry
      1/3 c  Parsley; fresh -- minced
      1/4 c  Parmesan cheese -- grated
  
  Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons
  butter in large skillet; saute mushrooms in butter until just tender.
  Add garlic salt, green onion, parsley and basil to mushrooms; saute 1
  minute. Spoon mixture over fettucine. Drain crab meat; arrange on
  vegetables. Melt remaining butter in skillet; blend in flour.
  Gradually add chicken broth; cook, stirring constantly, until smooth
  and thickened. Blend in wine. Add cheese; cook until cheese melts.
  Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes.
  
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