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Crab Stuffing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB STUFFING
 Categories: Main dish, Shellfish, Cajun
      Yield: 1 Servings
 
      1 lb Crabmeat, fresh or frozen
    1/3 c  Chopped celery
    1/3 c  Melted fat
      2 c  Bread crumbs
      3    Eggs, beaten
    1/2 c  Chopped onion
    1/3 c  Chopped green pepper
      2    Cloves garlic, fine chop
      1 tb Chopped parsley
      2 ts Salt
 
     Drain crabmeat.  Cook onion, celery, green pepper and garlic in fat
  until tender.  Combine bread cubes, eggs, parsley, salt, pepper,
  cooked vegs. and crabmeat. Mix well. Fill crab shells with mixture,
  bake at 350 F. for about 30 minutes.  This can be used as a casserole
  also. Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A
 
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