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Crab Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB STEW
 Categories: Seafood, Stews, Main dish
      Yield: 6 Servings
 
      2    EGG YOLKS
      1    QT. MILK
    1/8 lb BUTTER
           SALT AND PEPPER TO TASTE
           CRAB MEAT
    1/2 c  SHERRY WINE
           LEMON PEEL (GARNISH)
           HARD COOKED EGG (GARNISH)
      1 tb FLOUR
 
  PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE
  REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB
  MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR.
  ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK.
  
  Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992
  C.NORBERG [Kit]              at 17:01 EST
  
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005
 
MMMMM

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