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Crab Souffle Roll

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB SOUFFLE ROLL
 Categories: Appetizers
      Yield: 7 Servings
 
    1/2 c  Butter
    1/2 c  Flour
      2 c  Milk
      4    Egg yolks
    1/2 ts Salt
      1    Dash of red pepper
      2 ts Snipped chives
      4    Egg whites
    1/4 ts Cream of tartar
    1/3 c  Parmesean cheese

MMMMM----------------------CRABMEAT FILLING---------------------------
      4    Scllaions (finely chopped)
      2 tb Butter
      2 pk (6oz. ea) crabmeat
      1    3 oz. cream cheese
    1/3 c  Half and half
      2 ts Snipped parsley
      1    Dash of tabasco
      1    Salt and pepper to taste
 
  Grease 15 1/2 x 10 1/2 x 1" pan.  Line with waxed paper- grease
  lightly and flour.  Heat butter and remove from heat. Stir in flour.
  Cook over low heat, stirring til smooth and bubbly. Remove from heat,
  stir in milk. Heat to boiling, stir constantly.  Boil and stir 1
  minute. Remove from heat, beat in egg yolks, one at a time. Stir in
  salt, red pepper, chives, and cheese.  Cool at room temp, cover mix
  to prevent film. Heat oven 350- Beat in whites with cream of tartar,
  sitff not dry. Fold in 1/4 whites into mixture, fold in remaining
  whites.  Bake til puffed and golden brown 35-45 minutes.  Immediately
  loosen souffle from edges of pan, invert on cloth covered cooking
  rack.  Spread with filling.  Roll from narrow end ~cut desired slices
  when cool. Cook and stir green onions in butter til tender. Stir in
  remaining ingredients. Heat til hot.
 
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