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Crab Salad Sandwiches

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      Title: CRAB SALAD SANDWICHES
 Categories: Seafood, Sandwiches, Dkuhnen msn
      Yield: 2 Servings
 
    1/4 c  Mayonnaise
      1 ts Seafood seasoning
    1/4 c  Finely chopped celery
      2 tb Minced onion
      6 oz Crabmeat (check for small
           Peices of shell)
      2 lg Kaiser rolls, split
           Horizontally
      1 c  Thinly sliced romaine
           Lettuce
 
  Mix the mayonnaise and seafood seasoning together in medium bowl. Mix
  in celery and onion.  Add crabmeat and stir gently to combine. Don't
  mash. Season to taste with pepper. Place bottoms of rolls on plates.
  Place half of crab salad, and then the lettuce on each of the rolls.
  Place the bun tops on the salad, and press gently. Source: Adapted by
  Deborah Kuhnen from Bon Apetit Magazine, June 1996.
 
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