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Crab Roll Hors D'oeuvres

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB ROLL HORS D'OEUVRES
 Categories: Appetizers, Seafood, Cheese/eggs
      Yield: 1 Servings
 
      1 lb Backfin Crabmeat
      8 oz Cream Cheese, Softened
 
  Season slightly with your choice of the following: salt, cream, onion,
  sherry, pepper, Tabasco, mustard, Worcestershire. Remove all
  cartilage from crabmeat. Very gently mix crab with cream cheese,
  being careful not to break the pieces.  Shape into a log, sprinkle
  with parsley, chill, and serve with crackers.
 
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